Greek cuisine is a rich and diverse culinary tradition that has been shaped by the many cultures that have passed through Greece over the centuries. From the ancient Greeks to the Ottoman Empire and beyond, the country’s food has been influenced by a variety of different cultures and traditions.
Today, Greek cuisine is characterized by its simplicity and use of fresh, local ingredients. Olive oil, herbs, and spices are staples in many Greek dishes, as are vegetables, fruits, and seafood. Meat is also a common ingredient, with lamb, beef, and pork being the most popular.
In this blog, we’ll take a deep dive into Greek cuisine, highlighting some of the must-try dishes and drinks for any digital nomad looking to experience the local food scene.
Greek Cuisine: A Brief History
Greek cuisine has a long and storied history that dates back thousands of years. The ancient Greeks were known for their love of food, and their rich culinary traditions were shaped by the many cultures that passed through their lands over the centuries.
The Greeks were known for their use of olive oil, which they used for cooking, as a dressing for salads, and even as a moisturizer for their skin. They also used a variety of herbs and spices, such as oregano, thyme, and mint, to flavor their dishes.
During the Ottoman Empire, Greek cuisine was influenced by Turkish cuisine, which introduced new ingredients and cooking techniques. The Ottomans brought with them a love of sweet pastries, such as baklava, and a variety of spices, such as cinnamon and nutmeg.
Today, Greek cuisine is a fusion of ancient Greek, Ottoman, and modern European influences. It is characterized by its simplicity and use of fresh, local ingredients.
Must-Try Greek Dishes
1. Moussaka
Moussaka is a classic Greek dish that is made with layers of eggplant, potatoes, and ground meat (usually beef or lamb). The dish is then topped with a creamy bechamel sauce and baked until golden brown. Moussaka is a hearty and filling dish that is perfect for a cold winter’s day.
2. Souvlaki
Souvlaki is a popular Greek street food that consists of marinated meat (usually pork or chicken) that is skewered and grilled. The meat is then served on a pita bread with tomatoes, onions, and a yogurt-based sauce. Souvlaki is a quick and easy meal that is perfect for lunch or dinner on the go.
3. Dolmades
Dolmades are stuffed grape leaves that are filled with a mixture of rice, herbs, and sometimes meat. The leaves are then rolled up and cooked until tender. Dolmades are a great appetizer or snack that is perfect for sharing.
4. Spanakopita
Spanakopita is a savory pie that is made with spinach, feta cheese, and phyllo pastry. The pie is baked until golden brown and is served hot or cold. Spanakopita is a great vegetarian option that is perfect for a light lunch or snack.
5. Greek Salad
No trip to Greece would be complete without trying a traditional Greek salad. The salad is made with fresh tomatoes, cucumbers, onions, and feta cheese, and is dressed with olive oil and lemon juice. Greek salad is a light and refreshing dish that is perfect for a hot summer’s day.
6. Fasolada
Fasolada is a traditional Greek soup that is made with white beans, vegetables, and herbs. The soup is simmered for several hours until the beans are tender and the flavors have melded together. Fasolada is a hearty and nutritious dish that is perfect for a cold winter’s day.
7. Pastitsio
Pastitsio is a Greek version of lasagna that is made with layers of pasta, ground meat (usually beef or lamb), and a creamy bechamel sauce. The dish is then baked until golden brown and is served hot. Pastitsio is a hearty and filling dish that is perfect for a family dinner.
8. Tzatziki
Tzatziki is a creamy yogurt-based dip that is flavored with garlic, cucumber, and dill. The dip is served with pita bread or as a side dish to grilled meats. Tzatziki is a refreshing and flavorful dip that is perfect for a summer barbecue.
Must-Try Greek Drinks
1. Ouzo
Ouzo is a traditional Greek liquor that is made from aniseed. The drink is clear and has a strong licorice flavor. Ouzo is often served as an aperitif before a meal and is usually mixed with water to dilute the alcohol content.
2. Metaxa
Metaxa is a Greek brandy that is made from a blend of wine and distilled spirits. The brandy is aged in oak barrels and has a rich, smooth flavor. Metaxa is often served as a digestif after a meal.
3. Retsina
Retsina is a Greek white wine that is flavored with pine resin. The wine has a unique flavor that is both sweet and savory. Retsina is often served with seafood dishes and is a great way to experience the local flavors of Greece.
4. Frappé
Frappé is a popular Greek iced coffee that is made with instant coffee, sugar, and water. The coffee is shaken until frothy and is served over ice. Frappé is a refreshing drink that is perfect for a hot summer’s day.
5. Tsipouro
Tsipouro is a Greek spirit that is similar to grappa. The drink is made from the pomace of grapes and is usually served as an aperitif. Tsipouro has a strong, smooth flavor and is best enjoyed with small appetizers or snacks.
Conclusion
Greek cuisine is a rich and diverse culinary tradition that has something to offer every digital nomad. From hearty moussaka to refreshing Retsina, there are plenty of local dishes and drinks to try. So, the next time you find yourself in Greece, be sure to explore the local food scene and experience the flavors of this amazing country.